DOLMA MEAT (Warak Areesh)

One dozen of grape leaves stuffed with rice, meat and spices, served with Tzatziki.

$12.00

vegan-menu-itemVEGETARIAN MOUSSAKA

Baked eggplant, garbanzo bean, onion, tomato and spices, served with basmati rice.

$10.75

M’JADRA

Brown lentil, bourghol, olive oil and seven spices topped with crispy onions. Served with side salad.

$10.75

OUZI LAMB

Tender chunks of lamb, served over basmati rice and side of yogurt, cooked with ground sirloin and seven spices sprinkled with pine nuts and almond slivers.

$13.50