DOLMA MEAT (Warak Areesh)
One dozen of grape leaves stuffed with rice, meat and spices, served with Tzatziki.
Baked eggplant, garbanzo bean, onion, tomato and spices, served with basmati rice.
Brown lentil, bourghol, olive oil and seven spices topped with crispy onions. Served with side salad.
Tender chunks of lamb, served over basmati rice and side of yogurt, cooked with ground sirloin and seven spices sprinkled with pine nuts and almond slivers.